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The Future Challenge

By Tingshuang, Guo

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Book Id: WPLBN0000221895
Format Type: PDF eBook
File Size: 0.1 MB
Reproduction Date: Available via World Wide Web.
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Title: The Future Challenge  
Author: Tingshuang, Guo
Language: English
Subject: United Nations., Food and Agriculture Organization of the United Nations. FAO agriculture series, Agriculture
Collections: United Nations Food and Agriculture Organization Collection
Publication Date:
Publisher: Food and Agriculture Organization of the United Nations; Digitizer: Fao


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Tingshuang, G. (n.d.). The Future Challenge. Retrieved from

Nutrition Reference Publication

Electronic reproduction.

Excerpt: In 1992, the Animal Production based on Crop Residues (APCR) project was listed in the State Agricultural Comprehensive Development Programme (SACDP) of China. In only nine years, 13 state-level APCR prefectures and 380 APCR demonstration counties had been established, and more than 8 million farmer households were utilizing ammoniated straw to raise livestock. The implementation of the APCR project not only enabled severalfold increases in beef, mutton and milk production, but also saved more than 50 million tonne of feed grain annually. Thereby, China reduced its grain imports, making a contribution towards world grain security. The APCR project has driven the development of slaughtering and processing of meat, leather, horns, bones, blood, etc.


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