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Food Review : 1991: Volume 14, Issue 02 1991

By Ott, Stephen L.

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Book Id: WPLBN0002113169
Format Type: PDF eBook :
File Size: 36.0 MB
Reproduction Date: 1991
Full Text

Title: Food Review : 1991: Volume 14, Issue 02 1991  
Author: Ott, Stephen L.
Volume: Volume 14, Issue 02 1991
Language: English
Subject: Food, Health, Economics
Collections: Periodicals: Journal and Magazine Collection, Food Review Journal Collection
Historic
Publication Date:
1991
Publisher: Us Department of Agriculture, Economic Research Service

Description
Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

Summary
Summary: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

Table of Contents
Table of Contents:

 

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