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Some of the Nitrogen-containing Compound Transformation Type of Wine in Maderis

By Japaridze, Murman

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Book Id: WPLBN0003841689
Format Type: PDF eBook :
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Reproduction Date: 2015

Title: Some of the Nitrogen-containing Compound Transformation Type of Wine in Maderis  
Author: Japaridze, Murman
Language: Georgian
Subject: Georgian, Chemical Engineering, Alcoholic and Non-alcoholic Food Production Technology
Collections: National Library of Georgia
Publication Date:
Publisher: Library of Georgia


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Japaridze, M. (2006). Some of the Nitrogen-containing Compound Transformation Type of Wine in Maderis. Retrieved from

Table of Contents
TOC: Introduction; Chapter 1. Review of the Literature; 1.1. Maderis Type of Wine Technology; 1.2. Must and Wine Amino Acids and Proteins; 1.3. Must and Wine Phenolic Compounds, their Oxidation and Condensation; 1.4. Benzimidazole Fungicidal Compounds Used in the Growing Row, and Access Ways To Transform their Grapes and Its Processed Products; Chapter 2. the Experimental Part. the Objects and Methods; 2.1. Research Facilities; 2.2. Carbendazim Labeled Synthesis; 2.3. Detection of Carbendazim Transform; 2.4. Free Amino Acids and Transform the Study of Variability; 2.5. the Study of Protein Variability Wine; 2.6. Common Methods of Analysis; Chapter 3. Results and Discussion; 3.1. Maderis Amino Acid Composition of Wine Fermentation and Technological Processing Stages; 3.2. the Change in the Type of Wine in Maderis Protein; 3.3. Nitrogen Containing Fungicide Carbendazim and European-Style Blended With the Conversion Maderis; Conclusions; Literature.


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